Sticky BBQ Spare Ribs

With the heatwave in full swing - hands up who's bored of charred sausages or tasteless chicken drumsticks.....? And.... hands up who's also bored of thinking 'oooh, let's have a BBQ for supper' and then getting to the supermarket and finding everything remotely pre-marinated has gone.

So I've come up with an easy marinade for spare ribs that uses store cupboard ingredients so you can buy the plain ribs in the supermarket - they are always there because no one know how to do the sticky marinade!!

1 x 500g packet of Pork Ribs

4tbsp runny honey

1 good squeeze tomato puree

4tbsp Dark Soy Sauce

a slosh white cooking wine

pulp of 5 tomatoes

2 drops of Tabasco

Put all the ingredients (apart from the ribs...obviously) into a blender and whizz.

pop the ribs into a mixing bowl and pour the mouthwateringly wonderful smelling all over them. Get your hands into the bowl and massage the marinade into the pork.

Leave to marinade for at least a couple of hours.

Whack 'em on the BBQ and they will turn yummy and sticky and mmmmmmmm.