Pesto Stuffed Chicken with Mash.
Chicken Breast
2 tsp Pesto
2 tbsp Mascarpone
A few drops of Lemon Joice
Grindy Pepper
Pre-heat the oven to 190 degrees C
Cut a slit into the chicken breast, so it looks like there is a pocket to put the lovely stuffing into.
Wash your hands.... I know, I know, but raw chicken and all that!
Mix together the remaining ingredients and put a large dollop into the pocket.
Gently pull the pocket as closed as you can without breaking the skin.
Pop into an ovenproof dish and put into the oven for about 25 minutes
Serve with mashed potato and some wilted spinach.
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